The One Health Sweden pub was held on the 13th of September, 2016. The theme was Food safety and about 45 people attended.
• Is your salad safe to eat? Growth of pathogens in ready-to-eat salads. Karin Söderqvist, Swedish University of Agricultural Sciences.
• Using WGS as the primary tool in molecular surveillance of foodborne pathogens. Cecilia Jernberg, Public Health Agency.
• Preventing foodborne diseases – what does the Food Agency do? Hans Lindmark, National Food Agency.
This Research Pub was the last one to be held at Grindstugan which will now be demolished in order to give room for new buildings. We would like to express our thanks to the staff at Grindstugan for the cooperation over the years. Photo: Lotta Berg (all photos).